One size, 8/10 servings

A sunny Christmas.
The Palm Springs yule log invites you to a dazzling interlude, between the sweetness of pistachio and the freshness of exotic fruits.

Beneath its pistachio and almond rocky glaze, enhanced with a 22-carat gold leaf and pistachio shards, lies a Sicilian pistachio sponge, a mango-passion fruit cream, and a light Sicilian pistachio mousse — a refined combination, both intense and luminous.

A sunny and modern travel dessert, where Mediterranean delicacy meets Californian spirit.

Orders:
– For Christmas (collection on December 24th): orders until Thursday, December 18th inclusive.
– For New Year's (collection on December 31st): orders until Wednesday, December 24th inclusive.

Allergens:
Nuts (pistachio, almond), gluten, eggs, milk, soy.
May contain traces of other nuts.

Storage instructions: Keep in its box in the refrigerator and consume on the day of purchase. This product is best enjoyed chilled. Do not freeze.

One size: 8 to 10 servings

A Christmas of pure delicacy.
Inspired by Japan and its flowering gardens, the Kyoto yule log reveals a subtle harmony between red fruits and lychee.

Beneath its pink mirror glaze, adorned with edible flower petals, lies a thin almond sponge cake, a compote of strawberries and wild strawberries, and an airy light lychee diplomat cream.

A poetic, gentle and balanced creation, where every detail evokes the grace and serenity of Japan.

Orders: – For Christmas (collection on December 24): orders until Thursday, December 18 inclusive. – For New Year's (collection on December 31): orders until Wednesday, December 24 inclusive.

Gluten, eggs, milk, nuts (almonds), soy.
May contain traces of other nuts.

All our pastries contain Label Rouge French wheat flour.

Storage instructions: Keep in its box in the refrigerator and consume on the day of purchase. This product is best enjoyed chilled. Do not freeze.

One size: 8 to 10 servings

The journey begins at the train station.
Inspired by the legendary train linking Marseille to Paris, the Mistral log celebrates the art of French travel, between elegance and emotion.

Beneath its velvet glaze, delicately adorned with a 22-carat gold leaf and crystallized rose petals, lies a smooth mousse with Ardèche chestnuts, a creamy two-vanilla mousse from Tahiti and Madagascar, and a soft chestnut cake — a subtle composition, at once sweet, noble and timeless.

A tribute to France, its flavors, its elegant departures.
An iconic log, shaped like a locomotive, that links tradition to modernity.

Orders:

– For Christmas (collection on December 24): orders until Thursday, December 18 inclusive. – For New Year's (collection on December 31): orders until Wednesday, December 24 inclusive.

Allergens:
Gluten, eggs, milk, nuts (almonds), soy.
May contain traces of other nuts.

Storage instructions: Keep in its box in the refrigerator and consume on the day of purchase. This product is best enjoyed chilled, but it is preferable to remove it from the refrigerator a few minutes before serving. Do not freeze.

One size: 6 servings

Inspired by the famous Trianon, the Versailles log pays homage to chocolate in all its nobility.

Beneath a chocolate mirror glaze, enhanced with a 22-carat gold leaf, lies a 64% dark chocolate mousse, a crunchy praline with Piedmont hazelnuts, and a soft hazelnut biscuit.

A creation that is both intense and refined, a symbol of balance and excellence.
Versailles is French classicism, between the power of cocoa and the elegance of the gesture.

Orders: – For Christmas (collection on December 24): orders until Thursday, December 18 inclusive. – For New Year's (collection on December 31): orders until Wednesday, December 24 inclusive.

Nuts (hazelnuts, almonds), gluten, eggs, milk, soy.
May contain traces of other nuts. Contains French Label Rouge wheat flour.

Storage instructions: Keep in its box in the refrigerator and consume on the day of purchase. This product is best enjoyed chilled. Do not freeze.

One size: 6 servings

Inspired by the famous Castel, the Turin log celebrates French tradition in all its nobility.
A delicate layering of almond dacquoise biscuits and praline mousseline cream, made with Piedmont hazelnuts and Échiré butter.

On top, a thin praline ganache enhances the whole thing, while caramelized hazelnuts add crunch and indulgence.

A dessert of heritage and transmission, a symbol of know-how and consistency.
Turin is the traditional Yule log from La Pâtisserie des Marseillais — the one that is simply shared with family.

Orders: – For Christmas (collection on December 24): orders until Thursday, December 18 inclusive. – For New Year's (collection on December 31): orders until Wednesday, December 24 inclusive.

Nuts (hazelnuts, almonds), gluten, eggs, milk, soy.
May contain traces of other nuts. Contains French Label Rouge wheat flour.

Storage instructions: Keep in its box in the refrigerator and consume on the day of purchase. This product is best enjoyed chilled. Do not freeze.

Orders are possible within the limits of our storage capacity and the availability of raw materials.
To benefit from the widest selection, we recommend that you order as soon as possible.

Yule logs ordered and paid for in advance will be available for collection on December 24th, directly at the entrance of our laboratory, next to the shop, in order to streamline collection and avoid any waiting.

From December 22nd to 24th inclusive, no orders for entremets or small cakes will be accepted.
A special selection will be available in store during this period.

Thank you for your trust and loyalty.