Closed on Mondays
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Tuesday to Saturday: 9 a.m. - 7 p.m.
Sunday: 10 a.m. - 1 p.m.
Order your pastries with ease!
Place your order directly in store at 28 Grand Rue, 13002 Marseille, or by phone at
04 91 89 20 17 (payment by credit card).
📅 Please order at least 72 hours in advance.
At certain times, it may be difficult to answer the phone due to the busyness of the store. For your convenience, we recommend that you visit the store directly to discover our creations and benefit from our advice.
Luxury French pastry shop in Marseille, near the Old Port.
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Discover the flavors of our pastries and taste our selection
of homemade products.
About us
La Pâtisserie des Marseillais
ust steps from the Old Port, La Pâtisserie des Marseillais is a luxury French pastry shop in the heart of Marseille.It celebrates the art of haute pâtisserie with rigor and passion, offering elegant creations to travelers and locals alike. Here, every pastry is crafted as an ode to authentic French flavors, enhanced by exceptional ingredients: vanilla from Madagascar and Tahiti, grand cru chocolate, Échiré AOP Charentes-Poitou butter, French Label Rouge flour without additives, and fleur de sel from Île de Ré.
Pascal Guglielmi, French pastry chef in Marseille and heir to a family tradition, trained at the prestigious Bellouet Conseil school alongside Jean-Michel Perruchon, Meilleur Ouvrier de France. His boutique near the Old Port offers refined creations — from macarons and canelés to signature travel cakes and luxury cakes to share — where excellence of flavor meets the elegance of the French Touch.
born in Bordeaux, Marseillais
adoption!
"Born in Bordeaux, I spent a long period of my childhood in Charente-Maritime before becoming a Marseillais by adoption!"
Échiré butter – a story of taste, tradition and memories
Using this exceptional French butter in my pastries is more than a choice of ingredient — it is a tribute to Charente-Maritime, where I grew up from the age of six, and a way to share authentic French flavors with you.
This Échiré butter is the same one my grandmother spread on delicious toast for my afternoon snack, the same butter that flavored the galette charentaise we loved so much. It evokes family trips through the village of Beurlay, where the comforting smell of fresh butter always floated in the air.
Through my creations in Marseille, just steps from the Old Port, I invite you to discover a taste of French tradition and the elegance of haute pâtisserie — where childhood memories meet the refinement of the French Touch.
— Pascal Guglielmi
