Strawberry cake revisited with Tahitian vanilla

A refined and springtime dessert, composed of:
• A light cream with Tahitian vanilla
• A creamy fondant with French vanilla from Tahiti
• An insert of Gariguette strawberries
• A soft almond biscuit
All placed in a crispy shortbread with Échiré AOP butter.

✨ A creation full of softness, elegance and contrast, to enhance your Easter celebrations.

📦 Format 5/6 shares – €39
📅 By order only, from April 15 to 20

Allergens: eggs, milk, almonds, hazelnuts, gluten

Orders until April 15.

Weiss chocolate: milk, dark or blond
Garnished with fried foods and small praline eggs

Handmade with exceptional chocolates from Maison Weiss, our Easter eggs combine finesse, indulgence, and tradition.

• Weight: 150 g
• Price: €15 per unit (i.e. €100/kg)
• Available in store from April 8

✨ A handcrafted creation, to give as a gift or to enjoy, for an exceptional chocolate moment.

• No order possible
• Available in stores from April 8 – Limited edition

Mango, milk chocolate & Java pepper

A fruity and bold dessert, composed of:
• A creamy mango, enhanced with a touch of Java pepper
• A creamy milk chocolate whipped cream
• A fresh mango compote
• A soft chocolate biscuit
All placed on a crispy shortbread with Échiré AOP butter.

✨ An exotic creation, subtly spiced, for an elegant and unexpected tasting at Easter.

📦 Format 5/6 shares – €39
📅 By order only, from April 15 to 20

Allergens: eggs, milk, nuts, gluten

Orders until April 15.

For Easter, we have created two exceptional desserts.
Because this celebration is a precious moment, often shared with family, we wanted to create desserts that lived up to these moments.
Refined flavors, delicate textures, and all the expertise of our house.

✨ Tahiti – sweetness of vanilla & Gariguette strawberries
✨ Java – intensity of mango & Java pepper

Available to order, in limited edition.