from April 22

Our large Capri pays homage to the traditional strawberry cake, in a generous and elegant version.

Made with two soft Genoese almond biscuits, homemade strawberry confit, Madagascar vanilla diplomat cream and fresh strawberries carefully arranged all around, it seduces with its freshness and authenticity.

A round and timeless dessert, perfect for large tables and special occasions.

By order only (minimum 72 hours in advance):

• 6 portions: €39

• 8/10 portions: €49

• 10/12 portions: €59

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage instructions: Store in its box in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

from

39 €

"Let yourself be carried away by the subtle combination of tonka bean, creamy milk chocolate, and vanilla-caramelized pears. A unique experience, a journey of flavors that will surely melt your heart."

Available in individual format (5.80) and, on order (minimum 72 hours in advance), in 4/5 portion format (28 €).
For more individual formats, see the “ individual creations ” section.

Allergens: eggs, gluten, soy, dairy, nuts (almonds, hazelnuts), fish gelatin. May contain traces of peanuts, sulfites, and sesame.
All our pastries contain French Label Rouge wheat flour.

Storage instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

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28 €

Saint-Malo Millefeuille: The elegance of caramel

"A delicate, crispy, caramelized puff pastry made with Charentes-Poitou AOP butter, topped with Madagascar vanilla cream and a smooth salted caramel cream. A generous and refined version of a great classic."

Available by order only (minimum 72 hours in advance) in 6-piece format: €38.

To discover it in individual format, go to our "individual creations" section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

38 €

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"A divine, deliciously tangy Sicilian lemon cream, enhanced by a whipped yuzu ganache, all resting on a crispy sweet pastry base with AOP Charentes-Poitou butter. A fresh and refined tart, perfect for citrus lovers."

Available individually in store every day.
On order only (72h minimum):

• 4/5 portions: €28

• 6/8 portions: €38

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

from

28 €

Ring of Fire: A tropical explosion!

"A delicately fruity strawberry confit rests on a soft banana biscuit, enhanced by a mousse-like almond cream and an exotic mango passion fruit mousse (Mango Alphonso). A perfect balance between sweetness and exotic freshness."

Available in individual format (€5.80) every day in store.
On order only (72h minimum):

• 6 portions (€38)

• 8/10 portions (€48)

• 10/12 portions (€58)

For more individual formats see the individual creations section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

from

38 €

Edelweiss: The house's signature cake

"An elegant and delicate creation, our boutique's signature: smooth cream with Madagascar vanilla and tonka bean, soft almond biscuit, raspberry confit and fresh raspberries with a white mirror glaze. The vanilla and caramel sweetness of the tonka bean pairs wonderfully with the subtle acidity of the raspberry."

Available by order only (minimum 72 hours in advance):

• 4 portions: €28

• 6 portions: €38

• 8/10 portions: €48

• 10/12 portions: €58

To discover it in individual format, go to the "individual creations" section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

from

28 €

A delicious chocolate biscuit is served with a milk chocolate and coffee cream, accompanied by a delicate coffee mousse. The whole thing is coated in a rocher glaze topped with coffee whipped cream.

Available in 6 portions only.

Allergens: Egg, gluten, soy, dairy, nuts (almonds and hazelnuts), fish gelatin. May contain traces of peanuts, sulfites, and sesame.   All our pastries contain wheat flour. We use French Label Rouge flour.

Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

38 €

Madagascar Flan: The excellence of vanilla

"A creamy and generous pastry flan, intensely flavored with Madagascar vanilla, resting on a crispy shortcrust pastry base with Échiré butter. A great classic revisited with finesse and indulgence."

Available in individual size in store every day.
On order only (48h minimum): 6-part format.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

28.80 €

6 parts

Florence: Italian Elegance with Pistachio

"A delicate whipped ganache with Sicilian pistachios, enhanced by a runny pistachio center, crunchy pistachio pieces, strawberry confit, and fresh strawberries. The whole rests on a soft shortbread pastry with hazelnuts and AOP Charentes-Poitou butter."

Available individually in store every day (€5.80).
On order only (72h minimum):

• 4/5 portions: €28

• 6/8 portions: €38

For more individual creations, go to the individual creations section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

from

28 €

Royal Vietnam: Chocolate Refinement

"A chocolate dessert inspired by the famous Trianon, composed of a delicate 64% pure Vietnamese dark chocolate mousse, a Piedmont hazelnut praline crisp, and a soft hazelnut biscuit. An intense and delicious creation."

On order only (72h minimum):

• 6 portions: €38

• 8/10 portions: €48

• 10/12 portions: €58

To discover it in individual format, go to our "individual creations" section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, barley, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

from €38

Paris-Brest: Pure indulgence!

"A famously generous treat made with a light praline mousseline cream, enhanced by a runny center of pure praline with IGP Piedmont hazelnuts (60%). All in a choux pastry delicately filled with caramelized hazelnuts."

Available in store in individual format, and on order only (72h minimum) in one size 6 to 8 portions (€38).

To discover our individual creations , go to our specially dedicated section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold, but it is best to remove it from the refrigerator a few minutes before serving. Do not freeze.

38 €