Crispy shortbread tart, Madagascar vanilla and mango-passion fruit Under its sunny appearance, Ramatuelle combines a crispy shortbread with AOP Charentes-Poitou butter, a light cream infused with Madagascar vanilla, and an intensely fruity creamy mango and passion fruit. A delicate, luminous tart, with hints of the South and summer.

Available individually in store every day (€5.80).
On order only (72h minimum):

• 4/5 portions: €28

For more individual creations, visit the individual creations section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

28 €

Paris-Brest: Pure indulgence!

"A famously generous treat made with a light praline mousseline cream, enhanced by a runny center of pure praline with IGP Piedmont hazelnuts (60%). All in a choux pastry delicately filled with caramelized hazelnuts."

Available in store in individual format, and on order only (72h minimum) in one size 6 to 8 portions (€38).

To discover our individual creations , go to our specially dedicated section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold, but it is best to remove it from the refrigerator a few minutes before serving. Do not freeze.

38 €

Rosé Champagne Cake

A true tribute to luxury and elegance, this exquisite cake begins with a tender and delicately perfumed almond sponge cake. On this base, a raspberry confit subtly infused with GM HERARD rosé champagne, for a perfect blend of fruitiness and refinement. It is then enveloped in an airy rosé champagne mousse, enriched with Madagascar vanilla pods and citrus zest for a burst of freshness. The whole is crowned with a precious touch of 22-carat gold leaf and fresh raspberries. An exceptional dessert, both festive and delicate, for lovers of fine flavors and special moments.

Available every day in store in individual format and in 6 to 8 portions upon order at least 72 hours in advance.

Allergens: Egg, gluten, soy, dairy, nuts (almonds and hazelnuts), fish gelatin. May contain traces of peanuts, sulfites, and sesame.   All our pastries contain wheat flour. We use French Label Rouge flour.

Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

48 €

Paris-Brest: Pure indulgence!

"A famously generous treat made with a light praline mousseline cream, enhanced by a runny center of pure praline with IGP Piedmont hazelnuts (60%). All in a choux pastry delicately filled with caramelized hazelnuts."

Available in store in individual format, and on order only (72h minimum) in one size 6 to 8 portions (€38).

To discover our individual creations , go to our specially dedicated section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold, but it is best to remove it from the refrigerator a few minutes before serving. Do not freeze.

38 €

A noble balance between a soft almond biscuit, a caramelized apple compote, a smooth creamy salted butter caramel and fleur de sel, then a light Madagascar vanilla mousse. All enhanced by a Weiss Tevenn blond icing, with notes of biscuit, creamy caramel and a delicate hint of fleur de sel, topped with a whipped vanilla ganache.
On order only (72h minimum):

• 6 portions: €38

On order only (minimum 72 hours in advance)

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage instructions: Store in its box in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

38 €

Crispy shortbread tart, Madagascar vanilla and mango-passion fruit Under its sunny appearance, Ramatuelle combines a crispy shortbread with AOP Charentes-Poitou butter, a light cream infused with Madagascar vanilla, and an intensely fruity creamy mango and passion fruit. A delicate, luminous tart, with hints of the South and summer.

Available individually in store every day (€5.80).
On order only (72h minimum):

• 4/5 portions: €28

For more individual creations, visit the individual creations section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

28 €

"A divine, deliciously tangy Sicilian lemon cream, enhanced by a whipped yuzu ganache, all resting on a crispy sweet pastry base with AOP Charentes-Poitou butter. A fresh and refined tart, perfect for citrus lovers."

Available individually in store every day.
On order only (72h minimum):

• 4/5 portions: €28

• 6/8 portions: €38

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

from

28 €

Madagascar Flan: The excellence of vanilla

"A creamy and generous pastry flan, intensely flavored with Madagascar vanilla, resting on a crispy shortcrust pastry base with Échiré butter. A great classic revisited with finesse and indulgence."

Available in individual size in store every day.
On order only (48h minimum): 6-part format.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

28.80 €

6 parts

Royal Vietnam: Chocolate Refinement

"A chocolate dessert inspired by the famous Trianon, composed of a delicate 64% pure Vietnamese dark chocolate mousse, a Piedmont hazelnut praline crisp, and a soft hazelnut biscuit. An intense and delicious creation."

On order only (72h minimum): 6 portions: €38

to be ordered at least 1 week in advance: 10/12 portions: €58

To discover it in individual format, go to our "individual creations" section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, barley, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

from €38

Edelweiss: The house's signature cake

"An elegant and delicate creation, our boutique's signature: smooth cream with Madagascar vanilla and tonka bean, soft almond biscuit, raspberry confit and fresh raspberries with a white mirror glaze. The vanilla and caramel sweetness of the tonka bean pairs wonderfully with the subtle acidity of the raspberry."

Available by order only (minimum 72 hours in advance):

• 4 portions: €28

• 6 portions: €38

to be ordered at least 1 week in advance: 10/12 portions: €58 (round format)

To discover it in individual format, go to the "individual creations" section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

from

28 €

Saint-Malo Millefeuille: The elegance of caramel

"A delicate, crispy, caramelized puff pastry made with Charentes-Poitou AOP butter, topped with Madagascar vanilla cream and a smooth salted caramel cream. A generous and refined version of a great classic."

Available by order only (minimum 72 hours in advance) in 6-piece format: €38.

To discover it in individual format, go to our "individual creations" section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

38 €

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