Trains with Vacherin cheese

From the railway to the baking oven

From Trains to Vacherin is the first book by Pascal Guglielmi, founder of La Pâtisserie des Marseillais in Marseille. This personal account retraces the unique journey of a former railway worker who became a pastry chef, a journey marked by rigor, knowledge transfer, and a passion for flavor.

From Charente-Maritime to Marseille, Pascal Guglielmi recounts his childhood, his years working for the French National Railway Company (SNCF), and his late but dazzling discovery of haute pâtisserie. Through this book, he shares a true story, one of hard work, audacity, and elegance, where each chapter resonates like a creation.

More than just a book about pastry, From Trains to Vacherin is a reflection on the meaning of the craft, respect for technique, and the freedom to forge one's own path. A journey that is at once culinary, human, and poetic, from the railway to the pastry oven.

Available for sale in stores and on Amazon.