Epiphany

Puff pastry with butter and almond frangipane cream.

6 portions - one size 32 euros.

For this Epiphany, let yourself be seduced by the exceptional galette des rois with frangipane and Échiré butter, a true delight created with the finest ingredients for a result of rare finesse. In this galette, each bite is an invitation to voluptuousness and indulgence, thanks to the perfect combination of traditional frangipane and Échiré butter, one of the most prestigious butters in France.

Orders can be placed in store at 28 Grand Rue 13002 MARSEILLE.

It is possible to order by telephone with payment by credit card.

Imagine a golden, perfectly crisp puff pastry enclosing a tender, creamy center of fragrant frangipane, enhanced by pistachio. Each bite is a perfect balance between the softness of the frangipane, the fruity freshness of the morello cherries, and the sweetness and roundness of the pistachio. An unexpected but irresistible combination!

Puff pastry with butter filled with a pistachio and morello cherry frangipane cream.

6 portions - one size 38 euros.

Come and discover this unique king cake, where authenticity meets originality, and let yourself be enchanted by the magic of pistachios and morello cherries!

Orders can be placed in store at 28 Grand Rue 13002 MARSEILLE.

It is possible to order by telephone with payment by credit card.

King's Brioche with Échiré Butter and Strawberry Marmalade with Orange Blossom by Pascal Guglielmi

6 people - one size - 32 euros.

Only for Epiphany and weekends.

For this Epiphany, Pascal Guglielmi invites you to discover a brioche des rois that harmoniously combines two exceptional French regions: Poitou-Charentes, with its famous Échiré butter, and Provence, with its typical flavors and candied fruits from Apt, emblematic of the region.

Orders can be placed in store at 28 Grand Rue 13002 MARSEILLE.

It is possible to order by telephone with payment by credit card.

Each galette des rois hides a bean, honoring some of France's most iconic monuments. Discover Notre-Dame de la Garde, the Louvre, the Château de Chenonceau, and many other monuments that are the pride of our heritage.

Each bite becomes a celebration of France, a blend of tradition, culture, and indulgence, to be enjoyed with family or friends. The fève hidden within each galette offers you the opportunity to don the crown of king or queen, while paying homage to the architectural jewels of our nation.

This year, your galette des rois takes on an even more festive and precious dimension! From January 4th to 20th, an exceptional bean is hidden in one of our galettes: a magnificent "Notre-Dame de la Garde" jewel, worth 450 euros in 925 silver, handcrafted by the talented Marseille designer Daddy Wolf Concept.

This unique piece of jewelry pays tribute to the iconic Notre-Dame de la Garde, a true symbol of the city of Marseille, and offers you the opportunity to win an exceptional piece.

How to participate?
All you have to do is taste one of our galettes des rois between January 4th and 20th. A special bean is hidden inside one of them, and if you find it, the "Notre-Dame de la Garde" jewel is yours! Be careful, only one lucky person will be able to leave with this unique jewel, handcrafted by Daddy Wolf Concept, a designer in Marseille.

This year, for Epiphany, Pascal Guglielmi is treating you to three king cake creations, each more delicious and original than the last. Whether you're a fan of tradition or looking for new flavors, you're sure to find something you like among these delicious offerings!

1️⃣ The Marseille King's Brioche
Provençal inspiration and Marseille tradition in this brioche des rois. Infused with the flavors of the south, it's generously flavored with strawberry and orange blossom marmalade, a typically Provençal sweet treat, and decorated with candied fruit from Apt to add a festive and colorful touch. A tribute to Marseille's king cake, ideal for lovers of sweetness and conviviality.

2️⃣ The Classic Frangipane
A timeless classic, frangipane is the star of Epiphany across France. The golden, crispy puff pastry hides a creamy, generous frangipane with a melting texture and a subtle almond flavor. A perfect balance between lightness and richness, for purists who love to rediscover the traditional galette in all its splendor.

3️⃣ Pistachio & Morello Cherry Frangipane
For the more adventurous, Pascal offers an original creation: a pistachio and morello cherry frangipane. A subtle combination of the sweetness of pistachios and the acidity of morello cherries, which blend perfectly to offer a unique and refined taste experience. A touch of originality for those looking to get off the beaten track and rediscover the galette in a new light.