The signature strawberry cake

Genoa cake with almonds, strawberry, raspberry and lime confit, Madagascar vanilla diplomat cream, whipped vanilla and fresh strawberry ganache.
A refined, fresh and delicately tangy strawberry cake that celebrates the beautiful days with elegance.
Available in store in individual format.

For more formats to share, see the Multi-Party Moments section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage instructions: Store in its box in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

Ring of Fire: A tropical explosion!

"A delicately fruity strawberry confit rests on a soft banana biscuit, enhanced by a mousse-like almond cream and an exotic mango passion fruit mousse (Mango Alphonso). A perfect balance between sweetness and exotic freshness."

Available in individual format (€5.80) every day in store.
On order only (72h minimum):

• 6 portions (€38)

• 8/10 portions (€48)

• 10/12 portions (€58)

For more formats to share, see the Multi-Party Moments section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

Madagascar Flan: The excellence of vanilla

"A creamy and generous pastry flan, intensely flavored with Madagascar vanilla, resting on a crispy shortcrust pastry base with Échiré butter. A great classic revisited with finesse and indulgence."

Available in individual size in store every day.
On order only (48h minimum): 6-part format.

For more formats to share, see the Multi-Party Moments section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

Royal Vietnam: Chocolate Refinement

"A chocolate dessert inspired by the famous Trianon, composed of a delicate 64% pure Vietnamese dark chocolate mousse, a Piedmont hazelnut praline crisp, and a soft hazelnut biscuit. An intense and delicious creation."

Available in individual size in store every day.
On order only (72h minimum):

• 6 portions: €38

• 8/10 portions: €48

• 10/12 portions: €58

For more formats to share, see the Multi-Party Moments section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, barley, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

Florence: Italian Elegance with Pistachio

"A delicate whipped ganache with Sicilian pistachios, enhanced by a runny pistachio center, crunchy pistachio pieces, and fresh strawberry confit. The whole rests on a soft shortcrust pastry with hazelnuts and AOP Charentes-Poitou butter."

Available individually in store every day (€5.80).
On order only (72h minimum):

• 4/5 portions: €28

• 6/8 portions: €38

For more formats to share, see the Multi-Party Moments section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

Paris-Brest: Pure indulgence!

"A famously generous treat made with a light praline mousseline cream, enhanced by a runny center of pure praline with IGP Piedmont hazelnuts (60%). All in a choux pastry delicately filled with caramelized hazelnuts."

Available in store in individual format, and on order only (72h minimum) in one size 6 to 8 portions (€38).

For more formats to share, see the Multi-Party Moments section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold, but it is best to remove it from the refrigerator a few minutes before serving. Do not freeze.

"Let yourself be carried away by the subtle combination of tonka bean, creamy milk chocolate, and vanilla-caramelized pears. A unique experience, a journey of flavors that will surely melt your heart."

Available in individual format and, upon order (minimum 72 hours in advance), in 4/5 portion format (€28).
For more formats to share, see the “ Multiple Moments ” section.

Allergens: eggs, gluten, soy, dairy, nuts (almonds, hazelnuts), fish gelatin. May contain traces of peanuts, sulfites, and sesame.
All our pastries contain French Label Rouge wheat flour.

Storage instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

Unavailable until April 22

"A soft choux pastry made with butter and Échiré milk, generously filled with a creamy milk chocolate delicately combined with the exotic freshness of passion fruit. An éclair that transports you to the heart of the Amazon."

Available every day in store in individual format.
For more formats to share, see the Multi-Party Moments section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

"A divine, deliciously tangy Sicilian lemon cream, enhanced by a whipped yuzu ganache, all resting on a crispy sweet pastry base with AOP Charentes-Poitou butter. A fresh and refined tart, perfect for citrus lovers."

Available individually in store every day.
On order only (72h minimum):

• 4/5 portions: €28

• 6/8 portions: €38

For more formats to share, see the Multi-Party Moments section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

Edelweiss: The house's signature cake

"An elegant and delicate creation, our boutique's signature: smooth cream with Madagascar vanilla and tonka bean, soft almond biscuit, fresh raspberry pieces, and white mirror glaze. The vanilla and caramel sweetness of the tonka bean pairs wonderfully with the subtle acidity of the raspberry."

Available by order only (minimum 72 hours in advance):

• 4 portions: €28

• 6 portions: €38

• 8/10 portions: €48

• 10/12 portions: €58

For more formats to share, see the Multi-Party Moments section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

"Discover our light and generous mousse made with exceptional Weiss Grand Cru 50% pure Martinique chocolate, voted Best Chocolate in the World in 2024. This delicate mousse is enhanced by coconut cream and a soft coconut biscuit. An exotic dessert combining sweetness and indulgence for a unique sensory experience."

Available only by order (minimum 72 hours in advance) in 6-piece format (€38).
Pop-up pastry shop depending on the chocolate availability.

For more formats to share, see the Multi-Party Moments section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.

Saint-Malo Millefeuille: The elegance of caramel

"A delicate, crispy, caramelized puff pastry made with Charentes-Poitou AOP butter, topped with Madagascar vanilla cream and a smooth salted caramel cream. A generous and refined version of a great classic."

Available by order only (minimum 72 hours in advance) in 6-piece format: €38.

For more formats to share, see the Multi-Party Moments section.

Allergens: Gluten, eggs, dairy, soy, nuts (almonds, hazelnuts, pistachios, walnuts, pecans), peanuts, sesame, sulfites, lupin, fish gelatin. May contain traces of all these allergens.
All our pastries contain French Label Rouge wheat flour.

Storage Instructions: Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.