Closed on Mondays
Tuesday: 12 p.m. - 7 p.m.
Wednesday to Saturday: 10 a.m. - 7 p.m.
Sunday: 10 a.m. - 1 p.m.
Christmas
Find all our Yule logs in store on December 24th from 9:00 a.m. Thank you for your many orders!
Chocolate and praline log
A chocolate log made with a delicate 64% pure Vietnamese chocolate mousse, crispy Piedmont hazelnut praline pastries and hazelnut biscuits.
Available to order in 6 portions (€42), 8/10 portions (€52).
to be ordered before Sunday, December 15 for Christmas Eve .
New Year's Eve: order before December 24.
Store in its container in the refrigerator and consume on the day of purchase. This product is best enjoyed cold. Do not freeze.
from €42
Castel log with hazelnut praline
Hazelnut dacquoise biscuits with a delicious IGP Piedmont hazelnut praline cream. The log is decorated with caramelized hazelnuts for a crunchy touch and a whipped hazelnut ganache.
Available to order in 6 portions (€42), 8/10 portions (€52).
to be ordered before Sunday, December 15.
New Year's Eve: order before December 24.
from €42
Vanilla, apricot and passion fruit log
A Genoese almond and vanilla sponge cake with an apricot and passion fruit cream, coated in a delicate Madagascar vanilla mousse.
Available to order in 6 portions (€42), 8/10 portions (€52).
to be ordered before Sunday, December 15.
New Year's Eve: order before December 24.
from €42
Orders for logs for December 30 and 31 are accepted until December 24.
The store is open Monday, December 23 from 9 a.m. to 6 p.m. and Tuesday, December 24 from 9 a.m. to 6 p.m.
Closed on December 25 and 26.
